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The Need
The biggest unsolved
challenge
of cultivated companies
Cost
The most significant challenge for companies in this field currently revolves around achieving cost-effectiveness in production. with the primary obstacle arising from media cost.
Up to
0
%
of the production costs in cell-cultivated meat arise from the media.
MEDIA HAS AN ESSENTIAL ROLE:
The cell division and differentiation processes heavily rely on a continuous supply of nutrients and growth factors provided by the media.
Cells produce metabolites during their growth, which can inhibit cell growth and differentiation. accumulation of these metabolites becomes toxic to cultured cells, significantly impeding their growth and development.
Currently, there is no efficient method for cleaning the media resulting in the disposal of valuable quantities instead of their reuse.
BOB Technology
Our technology is based on capsulated RNA constructs that are specifically coded to bind target molecules such as lactate
Bacteria expressing BOB particles
BOB particles with our RNA construct inside
Specific RNA construct
The RNA construct binds Lactate mpolecule
the recycle process
Our team
Tal Malca Salhuv
CEO & Co Founder
Seasoned executive with 20 years of experience in the food and food tech industry.
Seasoned executive with 20 years of experience in the food and food tech industry.
Professor Ehud Gazit
CSO & Co Founder
Professor and Endowed chair at the Faculties of Life science and Engineering, Tel Aviv University. with over 30 years of experience in biological, biochemical and biophysical sience.
Professor and Endowed chair at the Faculties of Life science and Engineering, Tel Aviv University. with over 30 years of experience in biological, biochemical and biophysical sience.
Dr. Dor Zaguri
CTO
Ph.D. from Tel Aviv University in the Department of Bio-Medicine and Cancer Research. Experience in the food tech industry as a researcher and project manager.
Ph.D. from Tel Aviv University in the Department of Bio-Medicine and Cancer Research. Experience in the food tech industry as a researcher and project manager.
DR. Dorit Rozner
Advisory board
Experienced food industry leader with 20+ years in global R&D management. PhD in organic chemistry from Weizmann Institute with DSM collaboration.
Experienced food industry leader with 20+ years in global R&D management. PhD in organic chemistry from Weizmann Institute with DSM collaboration.
Our partners
