ABOUT BOB FOODTECH

Our mission is to empower the cultivated meat and seafood industry to achieve its goal of delivering affordable cultivated protein products accessible to everyone

The Need

The biggest unsolved challenge of cultivated companies

Cost

The most significant challenge for companies in this field currently revolves around achieving cost-effectiveness in production. with the primary obstacle arising from media cost.

mission

Pioneering

Pioneering Early-Stage Deep Tech in The Kitchen Hub portfolio

Research

Profound Research from Prof. Gazit's lab at Tel Aviv University

Global Patent

Global Patent Protection in the US, Europe, Singapore, Australia, and Israel

Sustainability

Sustainability Focus: Aligning with SDGs, promoting alternative proteins, and reducing food

MULTI-SECTORAL CHALLENGES:

Small molecule extraction

REGULATION RESTRICTION

Increasing regulatory hurdles

QUALITY CONTROL STANDARDS

stringent quality requirements

HIGH-VALUE MOLECULES DEMAND

Rising demand for precision and purity

BOB Technology

Platform for small molecule extraction

APPLICATIONS:

Pioneering

Pioneering Early-Stage Deep Tech in The Kitchen Hub portfolio

Pioneering

Pioneering Early-Stage Deep Tech in The Kitchen Hub portfolio

OUR FIRST POC-LACTATE BINDING

A NOVEL SOLUTION FOR RECYCLING CULTIVATED MEDIA

ADDRESSING THE BIGGEST UNSOLVED CHALLENGE IN
CULTIVATED MEAT & SEAFOOD:

MEDIA COSTS

0 %

BOB SOLUTION:

0 %

BOB Technology

Our patented technology is based on capsulated RNA/DNA constructs coded to bind specific target molecules.

Bacteria expressing BOB particles

BOB particles with our RNA construct inside

Specific RNA construct

The RNA construct binds Lactate mpolecule

THE EXTRACTION PROCESS

Our team

Tal Malca Salhuv

CEO & Co Founder
Seasoned executive with 20 years of experience in the food and food tech industry. Marketing & Biz Dev expert.
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Dr. Dor Zaguri

CTO
Ph.D. from Tel Aviv University in Bio-Medicine and Cancer Research (under Prof. Gazit). Highly skilled in planning and developing advanced technological solutions.
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Professor Ehud Gazit

CSO & Co Founder
Professor and Endowed Chair at the Faculties of Life Sciences and Engineering, Tel Aviv University. Worldwide expert with 30 years of experience in biological, biochemical, and biophysical research. With extensive entrepreneurial experience - 5 existing companies & 52 granted US patents.
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DR. Dorit Rozner

Advisory board
Experienced food industry leader with 20+ years in global R&D management. PhD in organic chemistry from Weizmann Institute with DSM collaboration.
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+ 3 researchers in lab

DRIVING IMPACT THROUGH SUSTAINABLE DEVELOPMENT GOALS

OUR TECHNOLOGY

supports equal employment opportunities

reduces waste

lowers carbon emissions

cuts production costs

improves food safety standards

Our partners

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